Recipes

I’ll say this upfront, this recipe is probably enough to give Italians nightmares and it’s also not my go-to personal recipe (my son actually found it). It’s more of an emergency recipe, when it’s late and you’re time poor and don’t want to order out. The good news is this is a fast 15min spag […]

One of the random cravings I get from my childhood is Corned Beef. I remember it from my Grandmother but it was also something my Mum and Dad use to make, often with cabbage and a white sauce with onion. This recipe is from my Dad and it’s as good as I remember. Traditional Australian

I have fond memories of Gramma Pie. This was made by my Grandmother, using Gramma (Butternut Squash) grown on my Grandfather’s farm. Later in life, my Dad made this at home, bringing home the Gramma from the farm. When my Dad makes it, he would make very decorative top layers of pastry – sometimes lattice,

This Egg and Asparagus Casserole dish is a fond memory from my childhood and my favorite comfort food. I’m not sure if it’s all that healthy or good for you, but it tastes fantastic and is a great winter meal. My Mum used to cook this for me, God bless her memory. The great thing

A traditional Sunday Roast Pork was an Australian tradition when I was growing up. Thanks to the wonders of pressure cooking, with an InstaPot, Food, or any other Pressure Cooker (personally, I use the CrockPot Express Oval), it’s easy to cook about a 3lb Pork Roast in an hour. Ingredients Pork Roast, at least 3lb

A slice of toasted banana bread with butter with a cup of coffee is almost an Australian tradition. Australian’s do love bananas, there’s even a big banana. The following is an easy banana bread recipe that is virtually fool-proof. I’ve adjusted this for US gas ovens, given New York is home. This recipe makes one

If you’re from Australia or New Zealand, you probably love a classic rack of lamb. Here’s a simple recipe from my Mum. My Mum cooked this once for us when she visited New York, God bless her memory. This Australian Rack of Lamb Recipe works US gas ovens and is mother approved. Cooking Time: ~

G’day! This recipe is winter comfort food. This is a winter meal I have fond memories of my mum cooking. You will need medium-sized 10oz ramekins for this dish as each portion is cooked and served individually. This set of 6 multicolored 10oz ramekins on Amazon are perfect for the task, enough for a family

I built this page because whenever I cook, I would want to double-check cooking time for various meats. To save me having to search, it’s now all on one page. Meat Cooking Times Lamb Pork Steak [ Top ] Lamb Temperature Lamb takes about 30minutes per pound, see this Australian rack of lamb recipe. Lamb